“I'm not a vegetarian, but I eat animals who are.” – Groucho Marx
...You may not necessarily know how to fly fish, but you know how to eat, so the Domaine is open to you, by reservation only (at least 24 hours in advance for the daily menus), depending on table availability.
Closed by Sunday Evening.
Exceptional home cooking
Come discover our French food , close to Verdun City. Home made cooking with season and fresh foods. Our Chief Cook , Cédric, works menus on daily basis, in order to comply with season products.
The cuisine at Sommedieue is very often based on game and mushrooms that we pick (ceps, Meuse truffles, chanterelles, trumpets of death, avriots, etc.), combined with Rudy's know-how, which is one of the great strengths of the estate!
Our harvests...just for you
The restaurant in summer
Come and enjoy our terrace in summer, whether for lunch, dinner or just a drink.
What could be better than lounging and chatting on the terrace in summer, with deckchairs at your disposal? We look forward to welcoming you.
Our menus
Menu of the day
Seminar host
The Domaine is fully equipped and open to seminars. We have a room specially dedicated to meetings, with a video projector and large whiteboard.
You can even choose from a range of breakfast options, including chocolate bread, croissants, orange juice and coffee in the morning.
Seminar room rental is free of charge.
